Dinner Menu

The classic, with toasted bread and melted cheese.

Plantain Salsa

Creamy New England Style, served with Oyster Crackers.

Mixed Baby Greens, Poached Pear, Truffle Vinaigrette & a Balsamic Vinegar Reduction

Romaine Tossed in a Traditional Housemade Caesar Dressing with Cuban Bread Croutons

Mixed Greens, Feta Cheese and Pickled Red Onion tossed in a Housemade Cranberry Vinaigrette

Our famous Jumbo Lump Crab Cake, Pan-Seared over a Roasted Chipotle Remoulade

Fried, tossed in a Honey Ginger Tamari garnished with Scallion & Cilantro

Housemade Chicken Pâté With Hummus, Pita, Accompaniments & Crackers

Soy marinated Ahi Tuna, Chili Lime Aioli & Avocado

5 Jumbo Shrimp with a House Made Sriracha Cocktail Sauce

Tomato, Basil-Chive Infused Olive Oil, Balsamic Reduction

Shrimp sautéed in a Garlic White Wine Sauce with fresh Herbs, Capers and Fresh Noodle Pasta. Served with crispy Parmesan Garlic Bread

Seared Ahi prepared RARE, finished with a Beurre Blanc, Pickled Ginger, Wakame Salad served with Rice & Vegetables

Cedar Wood Roasted Salmon topped with Pecans, Walnuts, Cashews & Fruit Salsa. Served with a Beurre Blanc Sauce, Rice & Vegetables

Crispy Half Duckling Roasted and Par Boned with a Tamarind Rum Sauce served with Whipped Potatoes & Vegetables

Seared Chicken Breast finished in a Red Wine Cream Reduction, with Kielbasa and a Large Shrimp, Whipped Potato & Vegetable

Chicken Roasted with Lemon, Fresh Herbs & Olive Oil served with ​Whipped Potatoes & Vegetables

Carrot Cake Stuffed Pork Tenderloin with a Guava Sauce, Whipped Potato & Vegetable

Chef Tebah's Tortola family recipe-Dark Meat served with a Curry Sauce & Peach Chutney with Coconut Rice & Vegetables

Tenderloin Filet with a Porcini Mushroom Sauce, Whipped Potatoes & Vegetable

Fresh filet prepared with Island Flair. Ask your server about today’s selection. MARKET PRICE.

Marinated Grilled Portobello Sautéed Spinach, Tomato, Whipped Potatoes, Melted Blue Cheese and a Balsamic Reduction

Chairman's Cut Riby Eye rubbed with Island Spices topped with a Red Wine Demi-Glace and fried Onion Hay. Served with Corn Salsa, Whipped Potatoes & Vegetable

Our home made classic with a Graham Cracker Crust and perfectly tart filling. Finished with a Fresh Mango Purée and Whipped Cream

Decadent Flourless Chocolate Torte with a Cookie Crumb Crust. Served with Whipped Cream and a Fresh Raspberry Coulis

Island Spiced Bread Pudding with Ribbons of Guava puree. Topped with Toasted Coconut and served warm with Vanilla Bean Gelato

A hundred year old family recipe, we can rarely make this fast enough. If we have it available, you HAVE to try it!

Ask your server for today's selections

3 or 5 piece with Fries

Butter and Parmesan Cheese

4 oz. Kobe Burger with French Fries

Vanilla Vodka, St. George Coffee Liqueur, Bailey’s

Vanilla Vodka, Keke Key Lime Liquor, Lime Juice, a Splash of Cream and a dash of Nutmeg